bánh pía sóc trăng

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Bánh pía

Durian flavored bánh pía

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Alternative namesBánh bía, bánh lột da
TypePastry
CourseDessert, snack
Place of originChaozhou, China
Region or stateSoutheast Asia
  •   Media: Bánh pía

Bánh pía, sometimes spelled bánh bía, is a type of Vietnamese cuisine bánh (translates loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Teochew word for pastry, "pia". In Saigon, the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía". Some Vietnamese điện thoại tư vấn it bánh lột da, which translates vĩ đại "peeling flakes pastry", and those from the Ga Tre region điện thoại tư vấn it bánh bao chi, which is the name for Mochi elsewhere in Vietnam.[1] Popular fillings include durian, shredded pork fat, salted egg yolk, mung bean paste, taro and coconut.

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