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 Durian flavored bánh pía Bạn đang xem: bánh pía sóc trăng Xem thêm: Xôi Lạc TV - Tổng Hợp Hightlight Bóng Đá Đầy Đủ, Chất Lượng Cao | |
| Alternative names | Bánh bía, bánh lột da |
|---|---|
| Type | Pastry |
| Course | Dessert, snack |
| Place of origin | Chaozhou, China |
| Region or state | Southeast Asia |
| |
Bánh pía, sometimes spelled bánh bía, is a type of Vietnamese cuisine bánh (translates loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Teochew word for pastry, "pia". In Saigon, the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía". Some Vietnamese điện thoại tư vấn it bánh lột da, which translates vĩ đại "peeling flakes pastry", and those from the Ga Tre region điện thoại tư vấn it bánh bao chi, which is the name for Mochi elsewhere in Vietnam.[1] Popular fillings include durian, shredded pork fat, salted egg yolk, mung bean paste, taro and coconut.
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